Simple Apricot Ginger Shrimp

Whip up this simple recipe as a great appetizer for and end-of-summer party.

Ingredients:

• 1 pound peeled shrimp (deveined)
• 1 cup apricot preserves
• 1 tbsp ground fresh ginger 
• 2 tsp chili powder
• Kosher salt Black Pepper

Directions:

1. Pre-set oven to broil.
2. In a small saucepan, cook 1 cup apricot preserves, 1 tablespoon grated fresh ginger, 2 teaspoons chili powder and ¼ teaspoon kosher salt over medium heat, stirring, until melted, about 2 minutes.
3. Place shrimp in mixing bowl and stir in ½ of the apricot, ginger sauce, covering shrimp completely.
4. Place shrimp on a rimmed baking sheet, and lightly season with kosher salt and black pepper.
5. Broil in oven until browned in spots and opaque throughout, 3 to 4 minutes.
6. Serve with the remaining sauce.